高蛋白棒深色巧克力薄荷Premier Protein 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
高蛋白棒深色巧克力薄荷Premier Protein — kidney-friendly food
CKD 每日限值占比
Phosphorus
35%
Sodium
22%
Potassium
20%
基于 CKD 3–4 期每日限值
🍿 零食 Limit

高蛋白棒深色巧克力薄荷Premier Protein

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
389 kcal
蛋白质
41.7 g
碳水化合物
36.1 g
脂肪
9.7 g
347 mg
占每日 1,000毫克 CKD 限值的 35%
500 mg
占每日 2,300毫克 CKD 限值的 22%
403 mg
占每日 2,000毫克 CKD 限值的 20%
结论:对 CKD 而言限制

高蛋白棒深色巧克力薄荷Premier Protein 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2038520) · Premier Nutrition Corporation

肾友替代品

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常见问题

Is 高蛋白棒深色巧克力薄荷Premier Protein safe for people with kidney disease?
高蛋白棒深色巧克力薄荷Premier Protein is rated Limit for CKD patients. Limit intake if you have CKD. With 347.0mg phosphorus, 500.0mg sodium, and 403.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 高蛋白棒深色巧克力薄荷Premier Protein?
A 100.0g serving of 高蛋白棒深色巧克力薄荷Premier Protein contains 347mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 高蛋白棒深色巧克力薄荷Premier Protein?
Per 100.0g serving, 高蛋白棒深色巧克力薄荷Premier Protein provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 高蛋白棒深色巧克力薄荷Premier Protein?
高蛋白棒深色巧克力薄荷Premier Protein contains 403mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 高蛋白棒深色巧克力薄荷Premier Protein?
Dialysis patients have stricter mineral limits. Given 高蛋白棒深色巧克力薄荷Premier Protein is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines