CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is High Protein Nutrition Shake safe for people with kidney disease?
High Protein Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 79.0mg sodium, and 104.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in High Protein Nutrition Shake?
A 100.0g serving of High Protein Nutrition Shake contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in High Protein Nutrition Shake?
Per 100.0g serving, High Protein Nutrition Shake provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in High Protein Nutrition Shake?
High Protein Nutrition Shake contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat High Protein Nutrition Shake?
Dialysis patients have stricter mineral limits. Given High Protein Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 High Protein Nutrition Shake
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop High Protein Nutrition Shake on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Turkey Breakfast Links Mild Sausage
Phosphorus178 mg
Sodium599 mg
Potassium310 mg
Chocolate Protein Fortified Dairy Beverage
Phosphorus167 mg
Sodium103 mg
Potassium325 mg
Caramel Apple Caramel Apple Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
Key Lime Pie Key Lime Pie Blended Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines