High Protein Toasted Bread 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
High Protein Toasted Bread — kidney-friendly food
CKD 每日限值占比
Phosphorus
20%
Sodium
19%
Potassium
18%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Limit

High Protein Toasted Bread

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
269 kcal
蛋白质
13.3 g
碳水化合物
48.1 g
脂肪
2.4 g
203 mg
占每日 1,000毫克 CKD 限值的 20%
444 mg
占每日 2,300毫克 CKD 限值的 19%
354 mg
占每日 2,000毫克 CKD 限值的 18%
结论:对 CKD 而言限制

High Protein Toasted Bread 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 51123020)

肾友替代品

Grains & Starches 中寻找更安全的选择?可以试试这些:

常见问题

Is High Protein Toasted Bread safe for people with kidney disease?
High Protein Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 203.0mg phosphorus, 444.0mg sodium, and 354.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in High Protein Toasted Bread?
A 100.0g serving of High Protein Toasted Bread contains 203mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in High Protein Toasted Bread?
Per 100.0g serving, High Protein Toasted Bread provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in High Protein Toasted Bread?
High Protein Toasted Bread contains 354mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat High Protein Toasted Bread?
Dialysis patients have stricter mineral limits. Given High Protein Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines