CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
高蛋白烤面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51123020)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Gluten Free Pasta
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
Potassium89 mg
常见问题
Is 高蛋白烤面包 safe for people with kidney disease?
高蛋白烤面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 203.0mg phosphorus, 444.0mg sodium, and 354.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 高蛋白烤面包?
A 100.0g serving of 高蛋白烤面包 contains 203mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 高蛋白烤面包?
Per 100.0g serving, 高蛋白烤面包 provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 高蛋白烤面包?
高蛋白烤面包 contains 354mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 高蛋白烤面包?
Dialysis patients have stricter mineral limits. Given 高蛋白烤面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Good Measure Cheddar Almond Crisp 5 Count
Phosphorus571 mg
Sodium1390 mg
Potassium536 mg
Brown Sugar Cinnamon Roll Brown Sugar Cinnamon Roll Wafflers Bars
Phosphorus263 mg
Sodium671 mg
Potassium66 mg
Apple Wows Apple Wows Flavored Sweetened Multi-grain Cereal & Cinnamon
Phosphorus103 mg
Sodium462 mg
Potassium103 mg
Meat / Poultry-filled Pastry
Phosphorus131 mg
Sodium398 mg
Potassium190 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines