CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Muscle Milk Genuine Vanilla Non Dairy Protein Shake 40 Fluid Ounce 4pk Plastic Bottle
Phosphorus83 mg
Sodium60 mg
Potassium183 mg
Wholesome Brown Rice Snack Acai & Chia Ricebliss
Phosphorus64 mg
Sodium186 mg
Potassium74 mg
Pancake Syrup 16fo Karo
Phosphorus0 mg
Sodium93 mg
Potassium0 mg
20oz Raspberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Planters 假日坚果脆 坚果和巧克力混合 safe for people with kidney disease?
Planters 假日坚果脆 坚果和巧克力混合 is rated Limit for CKD patients. Limit intake if you have CKD. With 276.0mg phosphorus, 86.0mg sodium, and 586.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Planters 假日坚果脆 坚果和巧克力混合?
A 100.0g serving of Planters 假日坚果脆 坚果和巧克力混合 contains 276mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Planters 假日坚果脆 坚果和巧克力混合?
Per 100.0g serving, Planters 假日坚果脆 坚果和巧克力混合 provides 86mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Planters 假日坚果脆 坚果和巧克力混合?
Planters 假日坚果脆 坚果和巧克力混合 contains 586mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Planters 假日坚果脆 坚果和巧克力混合?
Dialysis patients have stricter mineral limits. Given Planters 假日坚果脆 坚果和巧克力混合 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Plain Mix
Phosphorus91 mg
Sodium880 mg
Potassium103 mg
Maui Onion Maui Onion Potato Chips
Phosphorus71 mg
Sodium411 mg
Potassium1290 mg
Peanut Butter Crunchy Peanuts + Peanut Butter Protein Bar
Phosphorus120 mg
Sodium500 mg
Potassium280 mg
Kellogg Pop-tarts Chocolate Fudge 3.67oz
Phosphorus99 mg
Sodium439 mg
Potassium184 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines