CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
蜂蜜坚果烤燕麦
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2288169) · The Kroger Co.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Tea Japanese Cookie
Phosphorus35 mg
Sodium31 mg
Potassium41 mg
Organic White Jasmine Rice
Phosphorus80 mg
Sodium0 mg
Potassium120 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
常见问题
Is 蜂蜜坚果烤燕麦 safe for people with kidney disease?
蜂蜜坚果烤燕麦 is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 500.0mg sodium, and 446.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜坚果烤燕麦?
A 100.0g serving of 蜂蜜坚果烤燕麦 contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜坚果烤燕麦?
Per 100.0g serving, 蜂蜜坚果烤燕麦 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜坚果烤燕麦?
蜂蜜坚果烤燕麦 contains 446mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜坚果烤燕麦?
Dialysis patients have stricter mineral limits. Given 蜂蜜坚果烤燕麦 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Meatless Rice
Phosphorus44 mg
Sodium361 mg
Potassium69 mg
Fruity Crispy Rice Fruity Crispy Rice Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Sweetened Corn Cereal French Toast Crunch Crispy
Phosphorus71 mg
Sodium500 mg
Potassium161 mg
Ground Chia Seeds
Phosphorus860 mg
Sodium0 mg
Potassium407 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines