CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Raspberry Lime Sparkling
Phosphorus6 mg
Sodium24 mg
Potassium79 mg
Crisp Coconut Coco-refresh Crisp Coconut Flavored Coconut Water Beverages
Phosphorus38 mg
Sodium25 mg
Potassium104 mg
Powder Sugar Substitute
Phosphorus0 mg
Sodium150 mg
Potassium4 mg
Kellogg's Special K Protein Liquids Chocolate Mocha 10fl Oz
Phosphorus121 mg
Sodium81 mg
Potassium156 mg
常见问题
Is 蜂蜜花生 蜂蜜花生全营养棒 safe for people with kidney disease?
蜂蜜花生 蜂蜜花生全营养棒 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 521.0mg phosphorus, 521.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜花生 蜂蜜花生全营养棒?
A 100.0g serving of 蜂蜜花生 蜂蜜花生全营养棒 contains 521mg of phosphorus, which is approximately 52% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜花生 蜂蜜花生全营养棒?
Per 100.0g serving, 蜂蜜花生 蜂蜜花生全营养棒 provides 521mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜花生 蜂蜜花生全营养棒?
蜂蜜花生 蜂蜜花生全营养棒 contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜花生 蜂蜜花生全营养棒?
Dialysis patients have stricter mineral limits. Given 蜂蜜花生 蜂蜜花生全营养棒 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Nuts & Sea Salt Chocolate Coated Organic Protein Bar
Phosphorus227 mg
Sodium318 mg
Potassium409 mg
Kellogg's Eggo Waffles Brown Sugar Cinnamon Thick & Fluffy 11.6oz
Phosphorus320 mg
Sodium449 mg
Potassium70 mg
Keebler Animal Crackers Cookies Elfin Original 2.12oz
Phosphorus88 mg
Sodium461 mg
Potassium116 mg
Chia Crisp Snack Nature's Earthly Choice
Phosphorus825 mg
Sodium50 mg
Potassium275 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines