CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Breakfast/anytime Shake-to-go Vanilla Goodness
Phosphorus121 mg
Sodium73 mg
Potassium179 mg
Coconut Water Pineapple Zico
Phosphorus8 mg
Sodium20 mg
Potassium178 mg
Probiotic Cooler Raspberry Wheymonade
Phosphorus66 mg
Sodium37 mg
Potassium145 mg
Fruit Flavored Drink
Phosphorus0 mg
Sodium36 mg
Potassium31 mg
常见问题
Is Honey Roasted Peanuts safe for people with kidney disease?
Honey Roasted Peanuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 286.0mg sodium, and 607.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Roasted Peanuts?
A 100.0g serving of Honey Roasted Peanuts contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Roasted Peanuts?
Per 100.0g serving, Honey Roasted Peanuts provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Roasted Peanuts?
Honey Roasted Peanuts contains 607mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Roasted Peanuts?
Dialysis patients have stricter mineral limits. Given Honey Roasted Peanuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Dulce De Coco Dulce De Coco Hemp Bar
Phosphorus208 mg
Sodium183000 mg
Potassium625 mg
Cashew Nuts Nuts
Phosphorus532 mg
Sodium4 mg
Potassium638 mg
Tropical Mango Frozen Dairy Dessert Nourishing Indulgence
Phosphorus291 mg
Sodium44 mg
Potassium291 mg
Vanilla Cream Vanilla Cream Flavored Advanced Nutrition Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium206 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines