CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Cafe Mocha Flavor Nutritional Drink Cafe Mocha Light Start
Phosphorus84 mg
Sodium68 mg
Potassium190 mg
Toasted Coconut Creamy Fit Frozen Desserts
Phosphorus33 mg
Sodium108 mg
Potassium33 mg
12oz 12pk Caffeine Free Cola
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
12oz 8-4pks Variety Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Honey Roasted Whole Cashews safe for people with kidney disease?
Honey Roasted Whole Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 393.0mg sodium, and 571.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Roasted Whole Cashews?
A 100.0g serving of Honey Roasted Whole Cashews contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Roasted Whole Cashews?
Per 100.0g serving, Honey Roasted Whole Cashews provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Roasted Whole Cashews?
Honey Roasted Whole Cashews contains 571mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Roasted Whole Cashews?
Dialysis patients have stricter mineral limits. Given Honey Roasted Whole Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Silk Chocolate Soymilk
Phosphorus97 mg
Sodium38 mg
Potassium191 mg
Peanut Butter Crunch
Phosphorus174 mg
Sodium314 mg
Potassium76 mg
Cookie Dough Chip Cookie Dough Chip Dairy Free Vanilla Frozen Dessert
Phosphorus189 mg
Sodium135 mg
Potassium504 mg
Oatmeal Raisin Cookies
Phosphorus0 mg
Sodium54 mg
Potassium232 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines