CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 蜂蜜草莓风味开菲尔低脂发酵牛奶 safe for people with kidney disease?
蜂蜜草莓风味开菲尔低脂发酵牛奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 71.0mg sodium, and 242.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜草莓风味开菲尔低脂发酵牛奶?
A 100.0g serving of 蜂蜜草莓风味开菲尔低脂发酵牛奶 contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜草莓风味开菲尔低脂发酵牛奶?
Per 100.0g serving, 蜂蜜草莓风味开菲尔低脂发酵牛奶 provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜草莓风味开菲尔低脂发酵牛奶?
蜂蜜草莓风味开菲尔低脂发酵牛奶 contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜草莓风味开菲尔低脂发酵牛奶?
Dialysis patients have stricter mineral limits. Given 蜂蜜草莓风味开菲尔低脂发酵牛奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines