芥末腌菜 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
芥末腌菜 — kidney-friendly food
CKD 每日限值占比
Phosphorus
4%
Sodium
40%
Potassium
10%
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils Avoid

芥末腌菜

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
110 kcal
蛋白质
2.0 g
碳水化合物
22.0 g
脂肪
1.0 g
40 mg
占每日 1,000毫克 CKD 限值的 4%
920 mg
占每日 2,300毫克 CKD 限值的 40%
200 mg
占每日 2,000毫克 CKD 限值的 10%
结论:对 CKD 而言避免

芥末腌菜 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

Imported from british-foods. Cold cuts side.

肾友替代品

Condiments & Oils 中寻找更安全的选择?可以试试这些:

常见问题

Is 芥末腌菜 safe for people with kidney disease?
芥末腌菜 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 920.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 芥末腌菜?
A 100.0g serving of 芥末腌菜 contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 芥末腌菜?
Per 100.0g serving, 芥末腌菜 provides 920mg of sodium — about 40% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 芥末腌菜?
芥末腌菜 contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 芥末腌菜?
Dialysis patients have stricter mineral limits. Given 芥末腌菜 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines