CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
With High Vitamin C Light Cranberry Juice Drink
Phosphorus1 mg
Sodium5 mg
Potassium45 mg
1l Bottle Orange Dry
Phosphorus0 mg
Sodium0 mg
Potassium31 mg
2l Bottle Pineapple
Phosphorus0 mg
Sodium0 mg
Potassium17 mg
Nonfat With Whipped Cream Frozen Coffee Drink
Phosphorus50 mg
Sodium22 mg
Potassium95 mg
常见问题
Is Iced Gingerbread Energy Bar safe for people with kidney disease?
Iced Gingerbread Energy Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 368.0mg phosphorus, 250.0mg sodium, and 368.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Iced Gingerbread Energy Bar?
A 100.0g serving of Iced Gingerbread Energy Bar contains 368mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Iced Gingerbread Energy Bar?
Per 100.0g serving, Iced Gingerbread Energy Bar provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Iced Gingerbread Energy Bar?
Iced Gingerbread Energy Bar contains 368mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Iced Gingerbread Energy Bar?
Dialysis patients have stricter mineral limits. Given Iced Gingerbread Energy Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Marcona Almonds Solera
Phosphorus536 mg
Sodium393 mg
Potassium786 mg
Potato Chips Laura Lynn
Phosphorus143 mg
Sodium268 mg
Potassium1000 mg
Organic Wavy Potato Chips Sea Simply Lay's
Phosphorus143 mg
Sodium500 mg
Potassium1250 mg
Chocolate Mint High Protein Bar
Phosphorus400 mg
Sodium520 mg
Potassium420 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines