嫩豆腐

嫩豆腐 is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 4.0mg sodium, and 121.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 嫩豆腐 contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 嫩豆腐 provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

嫩豆腐 contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 嫩豆腐 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.