含柑橘类水果加非乳制鲜奶油水果沙拉 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
含柑橘类水果加非乳制鲜奶油水果沙拉 — kidney-friendly food
CKD 每日限值占比
Phosphorus
5%
Sodium
0%
Potassium
11%
基于 CKD 3–4 期每日限值
🍎 水果 Safe

含柑橘类水果加非乳制鲜奶油水果沙拉

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
148 kcal
蛋白质
2.0 g
碳水化合物
16.6 g
脂肪
8.5 g
48 mg
占每日 1,000毫克 CKD 限值的 5%
3 mg
占每日 2,300毫克 CKD 限值的 0%
216 mg
占每日 2,000毫克 CKD 限值的 11%
结论:对 CKD 而言安全

含柑橘类水果加非乳制鲜奶油水果沙拉 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 63403030)

常见问题

Is 含柑橘类水果加非乳制鲜奶油水果沙拉 safe for people with kidney disease?
含柑橘类水果加非乳制鲜奶油水果沙拉 is rated Safe for CKD patients. Good choice for kidney disease patients. With 48.0mg phosphorus, 3.0mg sodium, and 216.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 含柑橘类水果加非乳制鲜奶油水果沙拉?
A 100.0g serving of 含柑橘类水果加非乳制鲜奶油水果沙拉 contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 含柑橘类水果加非乳制鲜奶油水果沙拉?
Per 100.0g serving, 含柑橘类水果加非乳制鲜奶油水果沙拉 provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 含柑橘类水果加非乳制鲜奶油水果沙拉?
含柑橘类水果加非乳制鲜奶油水果沙拉 contains 216mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 含柑橘类水果加非乳制鲜奶油水果沙拉?
Dialysis patients have stricter mineral limits. Given 含柑橘类水果加非乳制鲜奶油水果沙拉 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines