CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉 safe for people with kidney disease?
含柑橘类水果加沙拉酱或蛋黄酱水果沙拉 is rated Safe for CKD patients. Good choice for kidney disease patients. With 46.0mg phosphorus, 124.0mg sodium, and 191.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉?
A 100.0g serving of 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉 contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉?
Per 100.0g serving, 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉 provides 124mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉?
含柑橘类水果加沙拉酱或蛋黄酱水果沙拉 contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉?
Dialysis patients have stricter mineral limits. Given 含柑橘类水果加沙拉酱或蛋黄酱水果沙拉 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines