CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
速冲燕麦片苹果肉桂Roundy's
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1853619) · Finlay Extracts & Ingredients USA, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 速冲燕麦片苹果肉桂Roundy's safe for people with kidney disease?
速冲燕麦片苹果肉桂Roundy's is rated Limit for CKD patients. Limit intake if you have CKD. With 323.0mg phosphorus, 403.0mg sodium, and 371.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 速冲燕麦片苹果肉桂Roundy's?
A 100.0g serving of 速冲燕麦片苹果肉桂Roundy's contains 323mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 速冲燕麦片苹果肉桂Roundy's?
Per 100.0g serving, 速冲燕麦片苹果肉桂Roundy's provides 403mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 速冲燕麦片苹果肉桂Roundy's?
速冲燕麦片苹果肉桂Roundy's contains 371mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 速冲燕麦片苹果肉桂Roundy's?
Dialysis patients have stricter mineral limits. Given 速冲燕麦片苹果肉桂Roundy's is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Kellogg's Mini-wheats Cereal Blueberry Vanilla 14.3oz
Phosphorus424 mg
Sodium2 mg
Potassium349 mg
Gnocchi — Potato
Phosphorus50 mg
Sodium290 mg
Potassium120 mg
Gluten Free Baking Flour Blend
Phosphorus133 mg
Sodium33 mg
Potassium167 mg
Strawberry Frosted Flavored Shredded Wheat Bite Size Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines