CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
速冲燕麦葡萄干香料 Winn-dixie
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1884536) · Winn-Dixie Stores, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 速冲燕麦葡萄干香料 Winn-dixie safe for people with kidney disease?
速冲燕麦葡萄干香料 Winn-dixie is rated Limit for CKD patients. Limit intake if you have CKD. With 349.0mg phosphorus, 488.0mg sodium, and 349.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 速冲燕麦葡萄干香料 Winn-dixie?
A 100.0g serving of 速冲燕麦葡萄干香料 Winn-dixie contains 349mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 速冲燕麦葡萄干香料 Winn-dixie?
Per 100.0g serving, 速冲燕麦葡萄干香料 Winn-dixie provides 488mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 速冲燕麦葡萄干香料 Winn-dixie?
速冲燕麦葡萄干香料 Winn-dixie contains 349mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 速冲燕麦葡萄干香料 Winn-dixie?
Dialysis patients have stricter mineral limits. Given 速冲燕麦葡萄干香料 Winn-dixie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
With Beans Chimichanga
Phosphorus150 mg
Sodium409 mg
Potassium222 mg
Arroz con Pollo
Phosphorus120 mg
Sodium520 mg
Potassium180 mg
Berry Crunch Berry Crunch Sweetened Corn & Oat Cereal
Phosphorus53 mg
Sodium711 mg
Potassium105 mg
Tasteeos Toasted Oat Cereal Roundy's
Phosphorus536 mg
Sodium571 mg
Potassium607 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines