CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Better Oats亚麻速冲燕麦
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1851319) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Better Oats亚麻速冲燕麦 safe for people with kidney disease?
Better Oats亚麻速冲燕麦 is rated Limit for CKD patients. Limit intake if you have CKD. With 349.0mg phosphorus, 488.0mg sodium, and 267.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Better Oats亚麻速冲燕麦?
A 100.0g serving of Better Oats亚麻速冲燕麦 contains 349mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Better Oats亚麻速冲燕麦?
Per 100.0g serving, Better Oats亚麻速冲燕麦 provides 488mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Better Oats亚麻速冲燕麦?
Better Oats亚麻速冲燕麦 contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Better Oats亚麻速冲燕麦?
Dialysis patients have stricter mineral limits. Given Better Oats亚麻速冲燕麦 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Life Regular 1.09z
Phosphorus423 mg
Sodium498 mg
Potassium283 mg
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
Chocolate Chocolate Flavored Sweetened Rice Cereal With Real Cocoa
Phosphorus56 mg
Sodium611 mg
Potassium167 mg
Kellogg Nutri-grain Cereal Bars Chocolate With Raspberry 1.3oz
Phosphorus93 mg
Sodium354 mg
Potassium342 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines