CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is 意大利脆饼 safe for people with kidney disease?
意大利脆饼 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 130.0mg phosphorus, 210.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 意大利脆饼?
A 100.0g serving of 意大利脆饼 contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 意大利脆饼?
Per 100.0g serving, 意大利脆饼 provides 210mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 意大利脆饼?
意大利脆饼 contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 意大利脆饼?
Dialysis patients have stricter mineral limits. Given 意大利脆饼 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 意大利脆饼
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 意大利脆饼 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Raspberry Raspberry Natural Sparkling Coconut Water
Phosphorus6 mg
Sodium24 mg
Potassium86 mg
Sea Salt Sea Salt Roasted Almonds
Phosphorus536 mg
Sodium393 mg
Potassium714 mg
Chocolate Delight Chocolate Delight Flavored Protein Breakfast Shake
Phosphorus101 mg
Sodium74 mg
Potassium179 mg
Chocolate Chip Chocolate Chip Snack-size Energy Bars
Phosphorus214 mg
Sodium196 mg
Potassium379 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines