CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
阿尔博里奥米
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from italian-foods. ⭐
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Puerto Rican Style Hayacas
Phosphorus72 mg
Sodium176 mg
Potassium174 mg
Oatmeal Ready-to-eat ,Toddler Cereal
Phosphorus86 mg
Sodium2 mg
Potassium80 mg
常见问题
Is 阿尔博里奥米 safe for people with kidney disease?
阿尔博里奥米 is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 3.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 阿尔博里奥米?
A 100.0g serving of 阿尔博里奥米 contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 阿尔博里奥米?
Per 100.0g serving, 阿尔博里奥米 provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 阿尔博里奥米?
阿尔博里奥米 contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 阿尔博里奥米?
Dialysis patients have stricter mineral limits. Given 阿尔博里奥米 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
37 Oz Kellogg's Raisin Bran Cereal Mega Size
Phosphorus169 mg
Sodium339 mg
Potassium475 mg
Cinnamon & Sea Salt Granola Honey Honey
Phosphorus250 mg
Sodium233 mg
Potassium567 mg
Cinnamon Cinnamon Oat Squares Cereal
Phosphorus310 mg
Sodium500 mg
Potassium238 mg
Kashi Organic Cereal Sweet Potato Sunshine 31oz
Phosphorus294 mg
Sodium293 mg
Potassium499 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines