Italian Pork Sausage

Italian Pork Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 145.0mg phosphorus, 766.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Italian Pork Sausage contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Italian Pork Sausage provides 766mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

Italian Pork Sausage contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Italian Pork Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.