CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Pre-lightened And Pre-sweetened With Sugar Coffee
Phosphorus8 mg
Sodium7 mg
Potassium42 mg
Higher Alcohol Beer
Phosphorus32 mg
Sodium4 mg
Potassium62 mg
Cafe Latte Cafe Latte Grass Fed Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
1l Bottle Golden Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is 墨西哥辣椒 Giant Eagle safe for people with kidney disease?
墨西哥辣椒 Giant Eagle is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 643.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 墨西哥辣椒 Giant Eagle?
A 100.0g serving of 墨西哥辣椒 Giant Eagle contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 墨西哥辣椒 Giant Eagle?
Per 100.0g serving, 墨西哥辣椒 Giant Eagle provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 墨西哥辣椒 Giant Eagle?
墨西哥辣椒 Giant Eagle contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 墨西哥辣椒 Giant Eagle?
Dialysis patients have stricter mineral limits. Given 墨西哥辣椒 Giant Eagle is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Double Dark Chocolate Double Dark Chocolate Bars
Phosphorus222 mg
Sodium467 mg
Potassium333 mg
Bold Berry Lemonade Bold Berry Lemonade Sport Drink
Phosphorus0 mg
Sodium7 mg
Potassium53 mg
Chocolate Caramel Chocolate Caramel Flavored Protein Meal Bar
Phosphorus222 mg
Sodium378 mg
Potassium144 mg
Pringles Crisps Original & Creamy Ranch Dip 2.8oz
Phosphorus38 mg
Sodium646 mg
Potassium207 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines