CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Kashi Go谷物花生酱13.2oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2721659) · KASHI SALES LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Brown Fat Added Rice
Phosphorus94 mg
Sodium196 mg
Potassium78 mg
Chocolate Cream Pie
Phosphorus56 mg
Sodium167 mg
Potassium130 mg
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
常见问题
Is Kashi Go谷物花生酱13.2oz safe for people with kidney disease?
Kashi Go谷物花生酱13.2oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 266.0mg phosphorus, 246.0mg sodium, and 717.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Go谷物花生酱13.2oz?
A 100.0g serving of Kashi Go谷物花生酱13.2oz contains 266mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Go谷物花生酱13.2oz?
Per 100.0g serving, Kashi Go谷物花生酱13.2oz provides 246mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Go谷物花生酱13.2oz?
Kashi Go谷物花生酱13.2oz contains 717mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Go谷物花生酱13.2oz?
Dialysis patients have stricter mineral limits. Given Kashi Go谷物花生酱13.2oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
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Phosphorus119 mg
Sodium483 mg
Potassium97 mg
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Phosphorus231 mg
Sodium15 mg
Potassium369 mg
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Phosphorus184 mg
Sodium840 mg
Potassium145 mg
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Phosphorus221 mg
Sodium184 mg
Potassium274 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines