CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chewing Gum
Phosphorus0 mg
Sodium1 mg
Potassium2 mg
Sea Salt & Lime Whole Grain Premium Tortilla Chips
Phosphorus143 mg
Sodium196 mg
Potassium179 mg
12oz 12pk Caffeine Free Diet Cola
Phosphorus0 mg
Sodium0 mg
Potassium8 mg
Very Vanilla Very Vanilla High Protein Balanced Nutritional Drink
Phosphorus105 mg
Sodium93 mg
Potassium198 mg
常见问题
Is Kashi Golean 绿茶粉 16oz safe for people with kidney disease?
Kashi Golean 绿茶粉 16oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 877.0mg phosphorus, 76.0mg sodium, and 1120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Golean 绿茶粉 16oz?
A 100.0g serving of Kashi Golean 绿茶粉 16oz contains 877mg of phosphorus, which is approximately 88% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Golean 绿茶粉 16oz?
Per 100.0g serving, Kashi Golean 绿茶粉 16oz provides 76mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Golean 绿茶粉 16oz?
Kashi Golean 绿茶粉 16oz contains 1120mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Golean 绿茶粉 16oz?
Dialysis patients have stricter mineral limits. Given Kashi Golean 绿茶粉 16oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Premium Organic Coconut Water Zico
Phosphorus8 mg
Sodium17 mg
Potassium179 mg
1l Bottle Ginger Lime Mule Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Jelly Donut Crunch Jelly Donut Crunch Meal Replacement Bar
Phosphorus250 mg
Sodium380 mg
Potassium120 mg
Milk Chocolate Milk Chocolate Flavored Protein Breakfast Shake
Phosphorus101 mg
Sodium74 mg
Potassium186 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines