CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Chocolate Mocha Chocolate Mocha Flavored Protein Breakfast Shakes
Phosphorus118 mg
Sodium71 mg
Potassium172 mg
1 L Bottle Peach Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
100% Natural Premium Coconut Water Zico
Phosphorus6 mg
Sodium27 mg
Potassium200 mg
Kellogg's Special K Protein Liquids Strawberry 10fl Oz
Phosphorus121 mg
Sodium80 mg
Potassium162 mg
常见问题
Is Kashi 咸食 脆片 焦糖洋葱 .81oz safe for people with kidney disease?
Kashi 咸食 脆片 焦糖洋葱 .81oz is rated Limit for CKD patients. Limit intake if you have CKD. With 29.0mg phosphorus, 645.0mg sodium, and 286.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi 咸食 脆片 焦糖洋葱 .81oz?
A 100.0g serving of Kashi 咸食 脆片 焦糖洋葱 .81oz contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi 咸食 脆片 焦糖洋葱 .81oz?
Per 100.0g serving, Kashi 咸食 脆片 焦糖洋葱 .81oz provides 645mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi 咸食 脆片 焦糖洋葱 .81oz?
Kashi 咸食 脆片 焦糖洋葱 .81oz contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi 咸食 脆片 焦糖洋葱 .81oz?
Dialysis patients have stricter mineral limits. Given Kashi 咸食 脆片 焦糖洋葱 .81oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Turkish Delight — Lokum
Phosphorus15 mg
Sodium15 mg
Potassium40 mg
Party Peanuts Food Lion
Phosphorus536 mg
Sodium357 mg
Potassium679 mg
Lemon; Lime Lemon Lime Electrolyte Solution
Phosphorus1350 mg
Sodium4610 mg
Potassium4260 mg
Kellogg's Eggo Pancakes Maple 3.03oz 72ct
Phosphorus174 mg
Sodium244 mg
Potassium151 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines