Keebler Club 饼干 切达 8.8oz 对肾病患者 避免
Avoid or eat rarely if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Keebler Club 饼干 切达 8.8oz — kidney-friendly food
CKD 每日限值占比
Phosphorus
21%
Sodium
41%
Potassium
12%
基于 CKD 3–4 期每日限值
🍿 零食 Avoid

Keebler Club 饼干 切达 8.8oz

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
508 kcal
蛋白质
7.2 g
碳水化合物
58.9 g
脂肪
27.7 g
212 mg
占每日 1,000毫克 CKD 限值的 21%
941 mg
占每日 2,300毫克 CKD 限值的 41%
232 mg
占每日 2,000毫克 CKD 限值的 12%
结论:对 CKD 而言避免

Keebler Club 饼干 切达 8.8oz 的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 757096) · Kellogg Company US

肾友替代品

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常见问题

Is Keebler Club 饼干 切达 8.8oz safe for people with kidney disease?
Keebler Club 饼干 切达 8.8oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 212.0mg phosphorus, 941.0mg sodium, and 232.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Club 饼干 切达 8.8oz?
A 100.0g serving of Keebler Club 饼干 切达 8.8oz contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Club 饼干 切达 8.8oz?
Per 100.0g serving, Keebler Club 饼干 切达 8.8oz provides 941mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Club 饼干 切达 8.8oz?
Keebler Club 饼干 切达 8.8oz contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Club 饼干 切达 8.8oz?
Dialysis patients have stricter mineral limits. Given Keebler Club 饼干 切达 8.8oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines