CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Iced Latte Decaffeinated Coffee
Phosphorus54 mg
Sodium23 mg
Potassium102 mg
Soup Butternut Squash Healthy Choice
Phosphorus18 mg
Sodium173 mg
Potassium146 mg
Vanilla Chai Tea Tea & Soy Beverage
Phosphorus42 mg
Sodium42 mg
Potassium52 mg
8/28/2017 12:59:37 Kavitha J 4430738 850274007072 Food Good None No 6 I R N In Cl C 0 Cold Brew Coffee With Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium225 mg
常见问题
Is Keebler 全麦饼干底皮 144ct safe for people with kidney disease?
Keebler 全麦饼干底皮 144ct is rated Limit for CKD patients. Limit intake if you have CKD. With 128.0mg phosphorus, 538.0mg sodium, and 64.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler 全麦饼干底皮 144ct?
A 100.0g serving of Keebler 全麦饼干底皮 144ct contains 128mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler 全麦饼干底皮 144ct?
Per 100.0g serving, Keebler 全麦饼干底皮 144ct provides 538mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler 全麦饼干底皮 144ct?
Keebler 全麦饼干底皮 144ct contains 64mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler 全麦饼干底皮 144ct?
Dialysis patients have stricter mineral limits. Given Keebler 全麦饼干底皮 144ct is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
1l Bottle Diet Tonic Water
Phosphorus0 mg
Sodium0 mg
Potassium11 mg
Strawberry Yogurt Protein Bars
Phosphorus300 mg
Sodium400 mg
Potassium100 mg
Dark Chocolate Peanut
Phosphorus333 mg
Sodium400 mg
Potassium333 mg
French Vanilla French Vanilla Flavored Protein Shakes
Phosphorus118 mg
Sodium81 mg
Potassium125 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines