CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz safe for people with kidney disease?
Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 87.0mg phosphorus, 177.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz?
A 100.0g serving of Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz?
Per 100.0g serving, Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz provides 177mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz?
Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz?
Dialysis patients have stricter mineral limits. Given Keebler Fudge Shoppe 椰子梦幻巧克力覆盖饼干 8.5oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多零食
Lemonzest Lemonzest Snack Size Minis Bars
Phosphorus174 mg
Sodium174 mg
Potassium265 mg
Sausage & White Cheddar 8.2oz Kellogg's Special K Breakfast Handheld Egg
Phosphorus128 mg
Sodium602 mg
Potassium187 mg
1 Liter Bottle Diet Black Cherry
Phosphorus0 mg
Sodium0 mg
Potassium23 mg
Premium Popcorn Dill Pickle Old Dutch
Phosphorus143 mg
Sodium643 mg
Potassium196 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines