CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Kefir Low Fat Cultured Milk safe for people with kidney disease?
Kefir Low Fat Cultured Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 75.0mg sodium, and 238.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kefir Low Fat Cultured Milk?
A 100.0g serving of Kefir Low Fat Cultured Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kefir Low Fat Cultured Milk?
Per 100.0g serving, Kefir Low Fat Cultured Milk provides 75mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kefir Low Fat Cultured Milk?
Kefir Low Fat Cultured Milk contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kefir Low Fat Cultured Milk?
Dialysis patients have stricter mineral limits. Given Kefir Low Fat Cultured Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines