CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz safe for people with kidney disease?
Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 233.0mg phosphorus, 498.0mg sodium, and 633.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz?
A 100.0g serving of Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz?
Per 100.0g serving, Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz provides 498mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz?
Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz contains 633mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz?
Dialysis patients have stricter mineral limits. Given Kellogg's 一碗成型/袋装 椰子芒果奇亚籽 2.1oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Pre-lightened Coffee
Phosphorus9 mg
Sodium7 mg
Potassium43 mg
Muscle Milk Banana Cream Protein Nutrition Shake 40 Fluid Ounce 4 Pack Plastic Bottle
Phosphorus83 mg
Sodium103 mg
Potassium187 mg
Sunflower Kernels Maple Glazed Ham Jerky Portable Protein Pack Honey Roasted Peanuts
Phosphorus196 mg
Sodium804 mg
Potassium627 mg
Original 4.5 Oz. Bean Dipz Cup
Phosphorus3 mg
Sodium227 mg
Potassium10 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines