CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Rich Milk Chocolate Flavor Nutritional Drink Rich Milk Chocolate Light Start
Phosphorus84 mg
Sodium68 mg
Potassium190 mg
2l Bottle Gingerale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Veggie Veggie Broth
Phosphorus8 mg
Sodium147 mg
Potassium23 mg
Low Calorie Energy Drink
Phosphorus0 mg
Sodium75 mg
Potassium0 mg
常见问题
Is Kellogg's Eggo 肉桂华夫饼 19.7oz safe for people with kidney disease?
Kellogg's Eggo 肉桂华夫饼 19.7oz is rated Limit for CKD patients. Limit intake if you have CKD. With 292.0mg phosphorus, 427.0mg sodium, and 76.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Eggo 肉桂华夫饼 19.7oz?
A 100.0g serving of Kellogg's Eggo 肉桂华夫饼 19.7oz contains 292mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Eggo 肉桂华夫饼 19.7oz?
Per 100.0g serving, Kellogg's Eggo 肉桂华夫饼 19.7oz provides 427mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Eggo 肉桂华夫饼 19.7oz?
Kellogg's Eggo 肉桂华夫饼 19.7oz contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Eggo 肉桂华夫饼 19.7oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Eggo 肉桂华夫饼 19.7oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Sea Salt & Pepper Kettle Chips
Phosphorus143 mg
Sodium679 mg
Potassium1040 mg
Sugar Free With Fruit Gelatin Dessert
Phosphorus59 mg
Sodium41 mg
Potassium15 mg
Peanut Butter Crunch Nutrition Bar
Phosphorus263 mg
Sodium281 mg
Potassium316 mg
Mocha Chip Mocha Chip Protein Bar
Phosphorus323 mg
Sodium48 mg
Potassium452 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines