CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2518930) · Kellogg Company US
肾友替代品
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常见问题
Is Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz safe for people with kidney disease?
Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz is rated Limit for CKD patients. Limit intake if you have CKD. With 361.0mg phosphorus, 3.0mg sodium, and 357.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz?
A 100.0g serving of Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz contains 361mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz?
Per 100.0g serving, Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz?
Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Mini-wheats Cereal Pumpkin Spice 21oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus517 mg
Sodium724 mg
Potassium586 mg
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Phosphorus420 mg
Sodium0 mg
Potassium400 mg
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus63 mg
Sodium2 mg
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Quaker Oatmeal To Go Apple Cinnamon 12.6 Ounce 6 Pack Plastic Bag
Phosphorus202 mg
Sodium298 mg
Potassium227 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines