CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg's Special K 谷物棒 红莓味 .81oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 751920) · Kellogg Company US
常见问题
Is Kellogg's Special K 谷物棒 红莓味 .81oz safe for people with kidney disease?
Kellogg's Special K 谷物棒 红莓味 .81oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 116.0mg phosphorus, 374.0mg sodium, and 98.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K 谷物棒 红莓味 .81oz?
A 100.0g serving of Kellogg's Special K 谷物棒 红莓味 .81oz contains 116mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K 谷物棒 红莓味 .81oz?
Per 100.0g serving, Kellogg's Special K 谷物棒 红莓味 .81oz provides 374mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K 谷物棒 红莓味 .81oz?
Kellogg's Special K 谷物棒 红莓味 .81oz contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K 谷物棒 红莓味 .81oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K 谷物棒 红莓味 .81oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Plum Instant Multigrain Hot Cereal With Flax
Phosphorus349 mg
Sodium512 mg
Potassium291 mg
Ns As To Fat Yellow Rice
Phosphorus42 mg
Sodium340 mg
Potassium195 mg
Oat Squares Oat Squares Crunchy Oat Cereal With The Taste Of Brown Sugar
Phosphorus357 mg
Sodium339 mg
Potassium357 mg
Coated With Non-chocolate Coating Cereal Or Granola Bar
Phosphorus227 mg
Sodium193 mg
Potassium339 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines