CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 752442) · Kellogg Company US
常见问题
Is Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz safe for people with kidney disease?
Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 320.0mg sodium, and 47.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz?
A 100.0g serving of Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz?
Per 100.0g serving, Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz?
Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz contains 47mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K 蛋白能量棒 巧克力浸薄荷 1.59oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Arepa (Venezuelan/Colombian)
Phosphorus60 mg
Sodium150 mg
Potassium80 mg
Kellogg's Special K Cereal Bars Strawberry 13.2oz
Phosphorus108 mg
Sodium323 mg
Potassium80 mg
Elbows Organic Chickpeas And Lentils Pasta
Phosphorus400 mg
Sodium0 mg
Potassium1000 mg
Vanilla Almond Vanilla Almond Cereal
Phosphorus312 mg
Sodium422 mg
Potassium438 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines