CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 752486) · Kellogg Company US
常见问题
Is Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz safe for people with kidney disease?
Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 320.0mg sodium, and 47.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz?
A 100.0g serving of Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz?
Per 100.0g serving, Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz provides 320mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz?
Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz contains 47mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K 蛋白棒 巧克力涂层薄荷 7.95oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Soy Protein Grahams And Honey Puff Cereal Naturally Sweetened Fiber Twigs
Phosphorus385 mg
Sodium163 mg
Potassium923 mg
Plain Waffle
Phosphorus444 mg
Sodium460 mg
Potassium138 mg
Peanut Butter Sandwich Cookie
Phosphorus188 mg
Sodium368 mg
Potassium192 mg
Peaches & Cream Instant Oatmeal
Phosphorus270 mg
Sodium378 mg
Potassium243 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines