CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag safe for people with kidney disease?
Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 393.0mg sodium, and 1290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag?
A 100.0g serving of Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag?
Per 100.0g serving, Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag?
Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag contains 1290mg of potassium per 100.0g serving, equivalent to about 65% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag?
Dialysis patients have stricter mineral limits. Given Lay's Kettle Cooked Sea Salt & Cracked Pepper Flavored Potato Chips 8.5 Ounce Plastic Bag is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines