Light Salad Dressing

Light Salad Dressing is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 833.0mg sodium, and 36.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Light Salad Dressing contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Light Salad Dressing provides 833mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.

Light Salad Dressing contains 36mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Light Salad Dressing is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.