低碳燕麦小麦麦麸Stonebank烘焙公司 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
低碳燕麦小麦麦麸Stonebank烘焙公司 — kidney-friendly food
CKD 每日限值占比
Phosphorus
20%
Sodium
14%
Potassium
13%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

低碳燕麦小麦麦麸Stonebank烘焙公司

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
267 kcal
蛋白质
23.3 g
碳水化合物
23.3 g
脂肪
10.0 g
200 mg
占每日 1,000毫克 CKD 限值的 20%
317 mg
占每日 2,300毫克 CKD 限值的 14%
250 mg
占每日 2,000毫克 CKD 限值的 13%
结论:对 CKD 而言适量

低碳燕麦小麦麦麸Stonebank烘焙公司 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2061705) · StoneBank Baking LLC

常见问题

Is 低碳燕麦小麦麦麸Stonebank烘焙公司 safe for people with kidney disease?
低碳燕麦小麦麦麸Stonebank烘焙公司 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 317.0mg sodium, and 250.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低碳燕麦小麦麦麸Stonebank烘焙公司?
A 100.0g serving of 低碳燕麦小麦麦麸Stonebank烘焙公司 contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低碳燕麦小麦麦麸Stonebank烘焙公司?
Per 100.0g serving, 低碳燕麦小麦麦麸Stonebank烘焙公司 provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低碳燕麦小麦麦麸Stonebank烘焙公司?
低碳燕麦小麦麦麸Stonebank烘焙公司 contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低碳燕麦小麦麦麸Stonebank烘焙公司?
Dialysis patients have stricter mineral limits. Given 低碳燕麦小麦麦麸Stonebank烘焙公司 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines