CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Lobster Cheese Ravioli safe for people with kidney disease?
Lobster Cheese Ravioli is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 59.0mg phosphorus, 204.0mg sodium, and 231.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lobster Cheese Ravioli?
A 100.0g serving of Lobster Cheese Ravioli contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lobster Cheese Ravioli?
Per 100.0g serving, Lobster Cheese Ravioli provides 204mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lobster Cheese Ravioli?
Lobster Cheese Ravioli contains 231mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lobster Cheese Ravioli?
Dialysis patients have stricter mineral limits. Given Lobster Cheese Ravioli is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Lobster Cheese Ravioli
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Lobster Cheese Ravioli on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Decaffeinated With Non-dairy Milk Frozen Mocha Coffee Drink
Phosphorus22 mg
Sodium39 mg
Potassium52 mg
Keebler Licensed Crackers Disney Frozen 11oz
Phosphorus209 mg
Sodium374 mg
Potassium179 mg
Ground Flaxseed
Phosphorus556 mg
Sodium36 mg
Potassium793 mg
Herbal Coffee Alternative Suave Blend Mild Yerba Mate Tea
Phosphorus0 mg
Sodium0 mg
Potassium1420 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines