CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Lowfat Yogurt safe for people with kidney disease?
Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 59.0mg sodium, and 176.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lowfat Yogurt?
A 100.0g serving of Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lowfat Yogurt?
Per 100.0g serving, Lowfat Yogurt provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lowfat Yogurt?
Lowfat Yogurt contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Stir Fried Beef And Vegetables In Soy Sauce
Phosphorus121 mg
Sodium338 mg
Potassium241 mg
Vanilla Chocolate Coated Ice Cream Bar
Phosphorus173 mg
Sodium68 mg
Potassium305 mg
Bean Cake
Phosphorus74 mg
Sodium186 mg
Potassium160 mg
Vanilla 100% Plant-based Protein
Phosphorus217 mg
Sodium652 mg
Potassium217 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines