M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 — kidney-friendly food
CKD 每日限值占比
Phosphorus
24%
Sodium
5%
Potassium
24%
基于 CKD 3–4 期每日限值
🍿 零食 Limit

M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
515 kcal
蛋白质
15.2 g
碳水化合物
45.4 g
脂肪
30.3 g
242 mg
占每日 1,000毫克 CKD 限值的 24%
106 mg
占每日 2,300毫克 CKD 限值的 5%
485 mg
占每日 2,000毫克 CKD 限值的 24%
结论:对 CKD 而言限制

M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2125303) · Nabisco Food Company

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 safe for people with kidney disease?
M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 is rated Limit for CKD patients. Limit intake if you have CKD. With 242.0mg phosphorus, 106.0mg sodium, and 485.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生?
A 100.0g serving of M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 contains 242mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生?
Per 100.0g serving, M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 provides 106mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生?
M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 contains 485mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生?
Dialysis patients have stricter mineral limits. Given M&M's牛奶巧克力糖果混合葡萄干坚果登山道混合烤花生 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines