Made From Home Recipe Or Purchased At A Bakery Toasted Bread

Made From Home Recipe Or Purchased At A Bakery Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 114.0mg phosphorus, 621.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Made From Home Recipe Or Purchased At A Bakery Toasted Bread contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Made From Home Recipe Or Purchased At A Bakery Toasted Bread provides 621mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.

Made From Home Recipe Or Purchased At A Bakery Toasted Bread contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Made From Home Recipe Or Purchased At A Bakery Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.