CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
低脂包装混合粉制芝士通心粉或面条
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58145119)
常见问题
Is 低脂包装混合粉制芝士通心粉或面条 safe for people with kidney disease?
低脂包装混合粉制芝士通心粉或面条 is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 172.0mg sodium, and 36.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低脂包装混合粉制芝士通心粉或面条?
A 100.0g serving of 低脂包装混合粉制芝士通心粉或面条 contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低脂包装混合粉制芝士通心粉或面条?
Per 100.0g serving, 低脂包装混合粉制芝士通心粉或面条 provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低脂包装混合粉制芝士通心粉或面条?
低脂包装混合粉制芝士通心粉或面条 contains 36mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低脂包装混合粉制芝士通心粉或面条?
Dialysis patients have stricter mineral limits. Given 低脂包装混合粉制芝士通心粉或面条 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Mixed Berry Toasted Oats Cereal
Phosphorus333 mg
Sodium567 mg
Potassium267 mg
Quaker Oats Heart Healthy Quick 1-minute Oats 42 Ounce Paper Canister
Phosphorus460 mg
Sodium3 mg
Potassium384 mg
Sunflower Pumpkin & Flex Seeds Full Seed Ahead Organic Sprouted Whole Grain Bread Stuffed With Sesame
Phosphorus233 mg
Sodium400 mg
Potassium235 mg
Chocolate Chocolate Crunch Cereal
Phosphorus192 mg
Sodium231 mg
Potassium404 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines