CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Protein Nutritional Shake
Phosphorus145 mg
Sodium80 mg
Potassium75 mg
Organic Whole Milk Horizon Organic
Phosphorus83 mg
Sodium50 mg
Potassium158 mg
Mixed Berry Mixed Berry Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
Coconut Coconut Organic Protein Drink
Phosphorus45 mg
Sodium67 mg
Potassium48 mg
常见问题
Is Mango Coconut Water Bars safe for people with kidney disease?
Mango Coconut Water Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 449.0mg phosphorus, 62.0mg sodium, and 213.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Coconut Water Bars?
A 100.0g serving of Mango Coconut Water Bars contains 449mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Coconut Water Bars?
Per 100.0g serving, Mango Coconut Water Bars provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Coconut Water Bars?
Mango Coconut Water Bars contains 213mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Coconut Water Bars?
Dialysis patients have stricter mineral limits. Given Mango Coconut Water Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Light Or Dark Meat Turkey
Phosphorus221 mg
Sodium274 mg
Potassium235 mg
With Peanuts Mixed Nuts
Phosphorus389 mg
Sodium313 mg
Potassium601 mg
Chocolate Chocolate Zero Sugar Protein 15 G Powder
Phosphorus833 mg
Sodium367 mg
Potassium933 mg
Original Original Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium52 mg
Potassium67 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines