CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 芒果桃子椰子水加芒果桃子 safe for people with kidney disease?
芒果桃子椰子水加芒果桃子 is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 8.0mg sodium, and 146.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 芒果桃子椰子水加芒果桃子?
A 100.0g serving of 芒果桃子椰子水加芒果桃子 contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 芒果桃子椰子水加芒果桃子?
Per 100.0g serving, 芒果桃子椰子水加芒果桃子 provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 芒果桃子椰子水加芒果桃子?
芒果桃子椰子水加芒果桃子 contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 芒果桃子椰子水加芒果桃子?
Dialysis patients have stricter mineral limits. Given 芒果桃子椰子水加芒果桃子 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines