CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Club Soda W/lemon
Phosphorus0 mg
Sodium1 mg
Potassium8 mg
Instant 50% Less Caffeine Coffee
Phosphorus3 mg
Sodium4 mg
Potassium30 mg
73% Lean 27% Fat Ground Beef Crumbles
Phosphorus143 mg
Sodium67 mg
Potassium232 mg
12oz Sleek Can Upside Down Plum Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Maple Almond 8 Bars safe for people with kidney disease?
Maple Almond 8 Bars is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 385.0mg phosphorus, 85.0mg sodium, and 708.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple Almond 8 Bars?
A 100.0g serving of Maple Almond 8 Bars contains 385mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple Almond 8 Bars?
Per 100.0g serving, Maple Almond 8 Bars provides 85mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple Almond 8 Bars?
Maple Almond 8 Bars contains 708mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple Almond 8 Bars?
Dialysis patients have stricter mineral limits. Given Maple Almond 8 Bars is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Original 4.5 Oz. Bean Dipz Cup
Phosphorus3 mg
Sodium227 mg
Potassium10 mg
Tropical Coconut Water
Phosphorus11 mg
Sodium18 mg
Potassium163 mg
Lay's Kettle Cooked Maui Onion Flavored Potato Chips 8.5 Ounce Plastic Bags
Phosphorus71 mg
Sodium411 mg
Potassium1290 mg
M&m's Milk Chocolate Candies Raisins Nuts & Chocolate Roasted Peanuts
Phosphorus242 mg
Sodium106 mg
Potassium485 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines