CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Coconut Water + Passion Fruit
Phosphorus8 mg
Sodium14 mg
Potassium236 mg
17oz Bottle Arctic Twist Frost
Phosphorus0 mg
Sodium2 mg
Potassium14 mg
Powdered Reconstituted Fruit Flavored Drink
Phosphorus7 mg
Sodium12 mg
Potassium3 mg
Green Beans Apples And Butternut Squash In A Butter-sage Sauce Cafe Steamers Pumpkin Squash Ravioli Pumpkin Filled Ravioli
Phosphorus37 mg
Sodium193 mg
Potassium145 mg
常见问题
Is 枫糖培根 Big 100 超级餐替代棒 safe for people with kidney disease?
枫糖培根 Big 100 超级餐替代棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 350.0mg phosphorus, 520.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 枫糖培根 Big 100 超级餐替代棒?
A 100.0g serving of 枫糖培根 Big 100 超级餐替代棒 contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 枫糖培根 Big 100 超级餐替代棒?
Per 100.0g serving, 枫糖培根 Big 100 超级餐替代棒 provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 枫糖培根 Big 100 超级餐替代棒?
枫糖培根 Big 100 超级餐替代棒 contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 枫糖培根 Big 100 超级餐替代棒?
Dialysis patients have stricter mineral limits. Given 枫糖培根 Big 100 超级餐替代棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
12oz 6pk Cans Ruby Red Grapefruit Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Smoothie Lean Cocoa Bean Right Size
Phosphorus1210 mg
Sodium621 mg
Potassium828 mg
No Slush Frozen Drink
Phosphorus0 mg
Sodium5 mg
Potassium1 mg
12oz 6pk Cans Capecod Diet Cranberry Dry
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines