CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2484320) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey safe for people with kidney disease?
Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey is rated Limit for CKD patients. Limit intake if you have CKD. With 146.0mg phosphorus, 415.0mg sodium, and 220.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey?
A 100.0g serving of Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey?
Per 100.0g serving, Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey?
Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey?
Dialysis patients have stricter mineral limits. Given Maple & Pecans Maple & Pecans Flavor Sweetened Cereal With Oats & Honey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines