CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2477742) · Wegmans Food Markets, Inc.
肾友替代品
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Sodium176 mg
Potassium75 mg
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Sodium113 mg
Potassium203 mg
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Potassium98 mg
常见问题
Is Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes safe for people with kidney disease?
Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes is rated Limit for CKD patients. Limit intake if you have CKD. With 190.0mg phosphorus, 667.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes?
A 100.0g serving of Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes?
Per 100.0g serving, Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes provides 667mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes?
Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes?
Dialysis patients have stricter mineral limits. Given Marshmallow Frosted Whole Grain Oat Cereal With Marshmallow Shapes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines