Mayonnaise-type Salad Dressing

Mayonnaise-type Salad Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 13.0mg phosphorus, 653.0mg sodium, and 36.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Mayonnaise-type Salad Dressing contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Mayonnaise-type Salad Dressing provides 653mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

Mayonnaise-type Salad Dressing contains 36mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Mayonnaise-type Salad Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.