CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Medium Crust Pizza With Meat And Fruit
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106755)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Medium Crust Pizza With Meat And Fruit safe for people with kidney disease?
Medium Crust Pizza With Meat And Fruit is rated Limit for CKD patients. Limit intake if you have CKD. With 197.0mg phosphorus, 560.0mg sodium, and 180.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Medium Crust Pizza With Meat And Fruit?
A 100.0g serving of Medium Crust Pizza With Meat And Fruit contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Medium Crust Pizza With Meat And Fruit?
Per 100.0g serving, Medium Crust Pizza With Meat And Fruit provides 560mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Medium Crust Pizza With Meat And Fruit?
Medium Crust Pizza With Meat And Fruit contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Medium Crust Pizza With Meat And Fruit?
Dialysis patients have stricter mineral limits. Given Medium Crust Pizza With Meat And Fruit is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Berry Berry Oat Crunch Sweetened Multigrain Cereal With Whole Grain
Phosphorus185 mg
Sodium426 mg
Potassium333 mg
Chocolatey Chip Chocolatey Chip Flavored Pancakes
Phosphorus233 mg
Sodium360 mg
Potassium93 mg
Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Filled Mixed Berry Filled Mixed Berry Flavored Whole Grain Cereal
Phosphorus167 mg
Sodium0 mg
Potassium333 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines